Welcome to Maso Palú – Melbourne’s gateway to the Italian Alps! From Roman classics to Alpine specialties, we’re serving the Italian dream, spiced with a touch of Dolomite magic.

Polpette from Maso Palu Melbourne

Discover the Menu

We believe that the magic of Italian cuisine lies in its ingredients, each telling a tale of the land it comes from, the people who nurture it, and the passion that goes into its creation. That’s why we take great pride in sourcing top-quality products directly from Italy.

  • Handmade lasagna, layered with rich, slow-cooked ragù
$ 28.00
  • Egg noodle pasta, made from an airy batter of eggs, flour, and milk/water, irregularly shaped and topped with a tempting blend of caramelized prosciutto and silky cream
$ 25
Polpette e scarpetta
  • Meatballs, simmered in a rich tomato sauce and accompanied by warm, crusty bread
$ 26.00
Polenta ai funghi
  • White sauce with robust and earthy porcini mushrooms
$ 30.00